BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20171107T170000Z
DTEND:20171107T200000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Clearing the Air of Kitchen Ventilation Efficiency
DESCRIPTION:It is known that HVAC energy decisions influence the operating cost of a commercial kitchen. Among new approaches is application of demand-controlled kitchen ventilation (DCKV). Don Fisher\, Fisher Consulting owner and leading industry subject matter expert\, will conduct a two-part session. He will begin with a basic understanding of the terms and technologies associated with DCKV\, then go into advanced applications of efficiency design\, sizing and specifications. \n\n\n\nAttendees will find out: \n\n  How to define basic terms and technical jargon associated with energy efficient DCKV systems  \n\n  Advanced applications for maintenance\, efficiency\, codes and standards \n\n  New air quality regulations and restrictions that are being instituted on foodservice operations\n\n\n\n Continental breakfast and networking lunch are provided.
X-ALT-DESC;FMTTYPE=text/html:<div><span style="padding: 0px\; margin: 0px\; font-size: 10pt\; font-family: Tahoma\;">It is known that HVAC energy decisions influence the operating cost of a commercial kitchen. Among new approaches is application of demand-controlled kitchen ventilation (DCKV). Don Fisher\, Fisher Consulting owner and leading industry subject matter expert\, will conduct a two-part session. He will begin with a basic understanding of the terms and technologies associated with DCKV\, then go into advanced applications of efficiency design\, sizing and specifications.&nbsp\;<br />\n<br />\nAttendees will find out:&nbsp\;<br />\n&bull\; How to define basic terms and technical jargon associated with energy efficient DCKV systems &nbsp\;<br />\n&bull\; Advanced applications for maintenance\, efficiency\, codes and standards&nbsp\;<br />\n&bull\; New air quality regulations and restrictions that are being instituted on foodservice operations</span><br style="padding: 0px\; margin: 0px\;" />\n<br style="padding: 0px\; margin: 0px\;" />\n<span style="padding: 0px\; margin: 0px\;"><span style="padding: 0px\; margin: 0px\; font-size: 10pt\; font-weight: bold\; font-family: Tahoma\;">&#8203\;</span></span><span style="color:#666666\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:12.0pt\;">Continental breakfast and networking lunch are provided.</span></span></span></div>\n
LOCATION:Southern California Gas Company Energy Resource Center 9240 Firestone Blvd Downey\, CA 90241
UID:e.1883.368
SEQUENCE:3
DTSTAMP:20260520T091754Z
URL:https://business.lavernechamber.org/events/details/clearing-the-air-of-kitchen-ventilation-efficiency-368
END:VEVENT

END:VCALENDAR
