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DTSTART:20180310T020000Z
DTEND:20180310T050000Z
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SUMMARY:The Farm at Fairplex Dinner Series
DESCRIPTION:This unique dining experience invites you to indulge in an evening of delectable food and drink\, prepared and served al fresco at The Farm at Fairplex. Each dinner includes vegetables\, fruits and herbs gathered fresh from our crops for an authentic farm-to-table experience. Each dinner is paired with wine\, spirits or craft beer.\n\n \nDetails\n \n\n\n\nCocktails at 6 p.m.\n\nDinner at 7 p.m.\n\n\n\nIndulge in an evening of delectable food and drink\, prepared and served al fresco at The Farm at Fairplex. Dishes include vegetables\, fruits and herbs gathered fresh from our crops for an authentic farm-to-table experience.\n\n\n\nEach course is paired with Whistle Pig Bourbon. \n\n\n\nFIRST COURSE\n\nRoasted cauliflower\, sundried persimmon\, eggplant crisps\, pea tendril\, pickled quail egg\n\nMortimer Manhattan cocktail w/ 12y.r "old world" WhistlePig\n\n\n\nSECOND COURSE\n\nOak roasted halibut\, romanesco\, blanched spigarello\, crispy leeks\, kumquat butter\n\nVermont Sour cocktail w/ 10yr. "10/100" WhistlePig\n\n\n\nTHIRD COURSE\n\nGrilled kurobuta pork tenderloin\, kohlrabi\, arugula & pepper cress salad\n\nMiss piggy cocktail w/ 15yr. "Vermont estate oak" WhistlePig\n\n\n\nFOURTH COURSE\n\n48 hour sous vide wagyu beef short rib\, sprouting broccoli\, whistle pig maple demi\n\nWhistlePig maple old fashioned cocktail w/ 10yr "10/100" WhistlePig\n\n\n\n\n\nDESSERTS\n\n15 year Vermont estate oak WhistlePig rye and buttermilk tart\, maple & mint chantilly cream\, candied pecans\, seasonal berries\n\nThe nola pig cocktail w/ 12yr. "old world" WhistlePig
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family: &quot\;Roboto Slab&quot\;\, serif\; font-size: 12px\;">This unique dining experience invites you to indulge in an evening of delectable food and drink\, prepared and served al fresco at The Farm at Fairplex. Each dinner includes vegetables\, fruits and herbs gathered fresh from our crops for an authentic farm-to-table experience. Each dinner is paired with wine\, spirits or craft beer.</span><br />\n&nbsp\;\n<div class="_4-u3 _5dwa _5dwb _57_-" style="line-height: 18px\; overflow: hidden\; padding: 14px 12px 12px\; position: relative\; border-top: none\; border-top-left-radius: 3px\; border-top-right-radius: 3px\; font-family: Helvetica\, Arial\, sans-serif\; color: rgb(29\, 33\, 41)\; font-size: 12px\;"><span class="_38my _5803" style="font-size: 14px\; margin: 0px\; padding: 0px\; font-weight: bold\; font-family: inherit\;">Details</span>\n<div class="_3s3-" style="clear: both\; font-family: inherit\;">&nbsp\;</div>\n</div>\n\n<div class="_2qgs" style="color: rgb(75\, 79\, 86)\; padding: 12px\; position: relative\; border-top: none\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 12px\;">\n<div class="text_exposed_root text_exposed" id="id_5a985bf8c54fa5005422090" style="display: inline\; font-family: inherit\;"><span class="_4n-j _3cht fsl" data-testid="event-permalink-details" style="font-size: 14px\; font-family: inherit\;">Cocktails at 6 p.m.<br />\nDinner at 7 p.m.<br />\n<br />\nIndulge in an evening of delectable food and drink\, prepared and served al fresco at The Farm at Fairplex. Dishes include vegetables\, fruits and herbs gathered fresh from our crops for an authentic farm-to-table experience.<br />\n<br />\nEach course is paired with Whistle Pig Bourbon.&nbsp\;<br />\n<br />\nFIRST COURSE<br />\nRoasted cauliflower\, sundried persimmon\, eggplant crisps\, pea tendril\, pickled quail egg<br />\nMortimer Manhattan cocktail w/ 12y.r &ldquo\;old world&rdquo\; WhistlePig<br />\n<br />\nSECOND COURSE<br />\n<span class="text_exposed_show" style="display: inline\; font-family: inherit\;">Oak roasted halibut\, romanesco\, blanched spigarello\, crispy leeks\, kumquat butter<br />\nVermont Sour cocktail w/ 10yr. &ldquo\;10/100&rdquo\; WhistlePig<br />\n<br />\nTHIRD COURSE<br />\nGrilled kurobuta pork tenderloin\, kohlrabi\, arugula &amp\; pepper cress salad<br />\nMiss piggy cocktail w/ 15yr. &ldquo\;Vermont estate oak&rdquo\; WhistlePig<br />\n<br />\nFOURTH COURSE<br />\n48 hour sous vide wagyu beef short rib\, sprouting broccoli\, whistle pig maple demi<br />\nWhistlePig maple old fashioned cocktail w/ 10yr &ldquo\;10/100&rdquo\; WhistlePig<br />\n<br />\n<br />\nDESSERTS<br />\n15 year Vermont estate oak WhistlePig rye and buttermilk tart\, maple &amp\; mint chantilly cream\, candied pecans\, seasonal berries<br />\nThe nola pig cocktail w/ 12yr. &ldquo\;old world&rdquo\; WhistlePig</span></span></div>\n</div>\n
LOCATION:The Farm at Fairplex 2118 North White Avenue Parking is at The Farm. Enter through Gate 12.
UID:e.1883.537
SEQUENCE:3
DTSTAMP:20260520T084510Z
URL:https://business.lavernechamber.org/events/details/the-farm-at-fairplex-dinner-series-537
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