Clearing the Air of Kitchen Ventilation Efficiency
It is known that HVAC energy decisions influence the operating cost of a commercial kitchen. Among new approaches is application of demand-controlled kitchen ventilation (DCKV). Don Fisher, Fisher Consulting owner and leading industry subject matter expert, will conduct a two-part session. He will begin with a basic understanding of the terms and technologies associated with DCKV, then go into advanced applications of efficiency design, sizing and specifications.
Attendees will find out:
• How to define basic terms and technical jargon associated with energy efficient DCKV systems
• Advanced applications for maintenance, efficiency, codes and standards
• New air quality regulations and restrictions that are being instituted on foodservice operations
Continental breakfast and networking lunch are provided.
Attendees will find out:
• How to define basic terms and technical jargon associated with energy efficient DCKV systems
• Advanced applications for maintenance, efficiency, codes and standards
• New air quality regulations and restrictions that are being instituted on foodservice operations
Continental breakfast and networking lunch are provided.
Date and Time
Tuesday Nov 7, 2017
9:00 AM - 12:00 PM PST
Tuesday, 11/07/17 09:00 AM - 12:00 PM
Location
Southern California Gas Company
Energy Resource Center
9240 Firestone Blvd
Downey, CA 90241
Fees/Admission
Register by: November 3, 2017
Please note, your registration is not complete until you receive a confirmation by email.
Register Here
Website
Contact Information
Registration Help Desk 1-800-427-4584
Send Email
Printed courtesy of www.lavernechamber.org – Contact the La Verne Chamber of Commerce for more information.
2076 Bonita Ave., La Verne, CA 91750 – (909) 593-5265 – director@lavernechamber.org