The Farm at Fairplex Dinner Series

This unique dining experience invites you to indulge in an evening of delectable food and drink, prepared and served al fresco at The Farm at Fairplex. Each dinner includes vegetables, fruits and herbs gathered fresh from our crops for an authentic farm-to-table experience. Each dinner is paired with wine, spirits or craft beer.

Details

Cocktails at 6 p.m.
Dinner at 7 p.m.

Indulge in an evening of delectable food and drink, prepared and served al fresco at The Farm at Fairplex. Dishes include vegetables, fruits and herbs gathered fresh from our crops for an authentic farm-to-table experience.

Each course is paired with Whistle Pig Bourbon.

FIRST COURSE
Roasted cauliflower, sundried persimmon, eggplant crisps, pea tendril, pickled quail egg
Mortimer Manhattan cocktail w/ 12y.r “old world” WhistlePig

SECOND COURSE
Oak roasted halibut, romanesco, blanched spigarello, crispy leeks, kumquat butter
Vermont Sour cocktail w/ 10yr. “10/100” WhistlePig

THIRD COURSE
Grilled kurobuta pork tenderloin, kohlrabi, arugula & pepper cress salad
Miss piggy cocktail w/ 15yr. “Vermont estate oak” WhistlePig

FOURTH COURSE
48 hour sous vide wagyu beef short rib, sprouting broccoli, whistle pig maple demi
WhistlePig maple old fashioned cocktail w/ 10yr “10/100” WhistlePig

DESSERTS
15 year Vermont estate oak WhistlePig rye and buttermilk tart, maple & mint chantilly cream, candied pecans, seasonal berries
The nola pig cocktail w/ 12yr. “old world” WhistlePig

Date and Time

Friday Mar 9, 2018
6:00 PM - 9:00 PM PST

Friday, March 9, 2018

Friday, April 20, 2018

Friday, May 25, 2018

Friday, June 15, 2018

Friday, July 13, 2018

Friday, August 24, 2018

Friday, October 12, 201